National Director of Culinary Retail and Branding
Company: HHS
Location: Dripping Springs
Posted on: May 2, 2025
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Job Description:
General Responsibilities
--- Create new Culinary concepts that align with market trends and
client requests.
--- Lead the development and execution of innovative culinary and
retail strategies across multiple healthcare cafe
locations.
--- Oversee menu development, ensuring offerings are nutritious,
appealing, and tailored to the healthcare setting.
--- Manage branding initiatives, ensuring consistency in brand
messaging, visual identity, and customer experience.
--- Collaborate with marketing and communication teams to drive
customer engagement and awareness.
--- Ensure compliance with healthcare industry standards, including
nutritional guidelines, food safety, and sanitation
regulations.
--- Monitor financial performance, setting goals for revenue growth
and cost management.
--- Lead, mentor, and develop a team of culinary and retail
professionals.
--- Drive continuous improvement in service delivery and customer
satisfaction.
--- Develop programs based on Joint Commission regulations and
customize to facility needs.
--- Work in conjunction with the HHS Vice President of Culinary for
menu modifications.
--- Work in conjunction with the HHS Vice President of Culinary on
menu development, recipe execution, and
production of the highest quality food for patients, residents, and
retail customers.
--- Develop and implement purchasing standards.
--- Develop and implement HACCP standards to be compliant with
federal, state, and local agency regulatory
requirements.
Training, Monitoring, Hiring Staff
--- Conduct ongoing training for dietetic staff and provide
educational opportunities for professional development.
--- Monitor implementation of account dietitians for Joint
Commission compliance.
--- Conduct annual staff evaluations according to procedures and
within the expected time frame.
--- Maintain and enforce disciplinary policy and follow through on
procedures.
--- Complete work schedule to ensure adequate coverage for all
department functions. Development and Guidance
--- Develop training tools for retail staff.
--- Guide retail team in customer satisfaction.
Client Relationships
--- Continually nurture the client relationship through excellent
communication, integrity, and performance.
--- Meet with the client as requested to ensure expectations/goals
and action plans are met.
--- Submit all required documentation, reports, and financial
statements as requested.
Physical Demands
--- Standing, walking, sitting, grasping/squeezing, keyboarding,
wrist flexion/extension (frequently - at least 50%)
--- Lifting, kneeling/squatting, twisting, bending/stooping,
twisting, pushing/pulling, overhead reaching/climbing
stairs/ladders (infrequently - less than 25%)
Job Specifications
--- Knowledge of hospital food service and nutrition
operations.
--- Excellent computer skills related to design.
--- Excellent computer skills related to spreadsheet and
presentation creation.
--- A minimum of two years of experience or a culinary
certification is required.
--- Excellent communication skills, both verbally and in
writing.
--- Excellent in client relationship management.
--- Ability to conduct self in a positive and professional
manner.
--- Ability to travel 25 percent of the time. What We Offer
Keywords: HHS, Cedar Park , National Director of Culinary Retail and Branding, Hospitality & Tourism , Dripping Springs, Texas
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