Cook

Company: All Team Staffing
Location: San Antonio
Posted on: February 17, 2026

Job Description:

Job Description Job Description This is a GREAT work environment You will be cooking from a menu, however, you will need cooking from scratch skills YOUR RESPONSIBILITIES MAY INCLUDE: Assisting in the preparation, cooking, and presentation of meals Planning food production to coordinate with meal serving hours Ability to cook to order Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Able to perform and handle high-end scratch cooking Monitor stock, keep track of inventory and place orders when necessary Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently Adhere to all sanitation and food production codes Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Ensure great presentation by dressing dishes before they are served Store food and other items are stored properly, checking the quality of ingredients YOUR QUALIFICATIONS INCLUDE: At least 2 years previous experience in Entrée' Cooking in a fast-paced environment Detail-oriented to accommodate special diet requests Knowledge of and adherence to food safety and sanitation practices REQUIREMENTS: Clean, friendly, and professional appearance Positive attitude and strong work ethic Team player who will work well with others Ability to thrive in a fast-paced environment Excellent communication and customer service skills Responsible & dependable, with reliable transportation We look forward to working with you!

Keywords: All Team Staffing, Cedar Park , Cook, Hospitality & Tourism , San Antonio, Texas