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Kitchen Staff

Company: Schlotzsky's Deli
Location: Cedar Park
Posted on: May 3, 2021

Job Description:

PURPOSE OF POSITION:

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution.

DUTIES AND RESPONSIBILITIES :

Prep Station

  • Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.

  • Wear cutting glove when slicing meats.

  • Cover, label and store at proper temperatures all vegetables, meats, and cheeses.

  • Prepare all salad mixes according to recipe standards and procedures.

  • Prepare all soups according to recipe standards and procedures.

  • Slice buns according to established procedures and wear cutting gloves when performing this function.

  • Clean prep stations according to safety and sanitation guidelines at the end of each shift.

Meat, Cheese & Finish Station

  • Follow recipes and read customer tickets to accurately prepare all orders.

  • Work at a pace to maintain restaurant's established speed of service guidelines.

  • Maintains a clean workstation at all times.

Pizza Station

  • Follow recipes and read customer tickets to accurately prepare all orders.

  • Place pizzas on plate or "to go" container according to established standards.

  • Work at a pace to maintain restaurant's established speed of service guidelines.

  • Maintains a clean workstation at all times.

Soup and Salad Station

  • Follow recipes and read customer tickets to accurately prepare all orders.

  • Place food on plate or "to go" container according to established standards.

  • Work at a pace to maintain restaurant's established speed of service guidelines.

  • Maintains a clean workstation at all times.

Bakery

  • Follow proper baking procedures for all breads according to recipe.

  • Follow bakery production sheet.

  • Maintain proper weights and proofing procedures according to recipe.

  • Maintain production times according to daily pars.

  • Prepare bakery products to abide by proper shelf life.

Parking Lot/Exterior Station

  • Monitors parking lot for cleanliness and ensures debris is picked up.

  • Cleans tables and chairs in patio.

  • Outside trash receptacles are emptied as needed.

Other Responsibilities

  • Consults with management regarding customer issues.

  • Maintains a positive working relationship and treats all employees with respect.

  • Must become familiar with and adhere to all Company policies and procedures.

  • Must maintain a positive attitude and follow the direction of managers at all times.

  • Must adhere to strict safety and sanitation standards.

  • Report to work timely for each scheduled shift.

  • Arrive and depart from work meeting all uniform and grooming standards.

GENERAL AND PHYSICAL REQUIREMENTS:

  • Must be at least 18 years of age in order to operate certain kitchen equipment.

  • Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.

  • Essential functions of the position include, but is not limited to:

  • Lifting and carrying objects weighing up to 50 pounds.

  • Lifting a full 33-gallon trash bag from trash container.

  • Standing and walking throughout a scheduled shift.

  • Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.

  • Performing repetitive hand and arm motions.

  • Certain job functions require ability to perform repetitive slicing motions with a sharp knife.

  • Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.

Keywords: Schlotzsky's Deli, Cedar Park , Kitchen Staff, Other , Cedar Park, Texas

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