Performs numerous manual duties to produce
quality products in accordance with Company requirements.
ESSENTIAL JOB FUNCTIONS:
Performs a variety
of routine tasks in food manufacturing including, inspecting,
sorting, packaging and palletizing.
Must be able to pack at a specified
sustained rate for the shift.
Cartons must be packed straight and neat.
Product packed incorrectly will be considered unacceptable.
Conducts a quick inspection of the
product before the product leaves their assigned stage in the
manufacturing process to ensure it meets product
Will rotate positions every 30
Keep a sanitary workstation.
Employee must be able to follow all GMP
Stock line with packaging materials as
Relieve personnel as needed.
KNOWLEDGE, SKILLS, AND
Required to use proper lifting
Must be able to tolerate a cold environment
of 40 degrees.
Must be able to lift, bend and reach in
Must be able to count.
Must have good hand and eye
While performing the duties of this Job,
the employee is regularly exposed to wet and/or humid conditions
and moving mechanical parts. The work environment may be noisy,
dusty, slippery, hot or cold, depending on the particular product
and manufacturing processes being carried out. Workers are required
to regularly wash their hands with anti-bacterial soap and wear
protective clothing including hair nets, gloves, masks and
overalls, which will help avoid contaminating products.
Frequent use of hands to finger, handle,
grasp or touch objects and tools.
Frequent standing, walking, climbing,
kneeling, squatting, stooping, crouching, crawling, twisting,
Occasionally lift and/or move up to 25
Working in cold rooms (below 40 degrees
Fahrenheit) for extended periods is likely.
Specific vision abilities required by this