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Machine Op 3 (Cook 2nd Shift)

Company: Ajinomoto Foods North America
Location: Lampasas
Posted on: June 13, 2021

Job Description:

General Summary:Performs a variety of routine tasks in food manufacturing as a line cook to ensure recipes reach highest quality of food based on product specifications. Essential Job Functions:Pre-check equipment to insure proper operation and make adjustments as appropriate. Mix ingredients per product specification and formulationLoad and unload ingredients into tanks per specifications.Communicate the order of product to be cooked.Properly label equipment to match product being cooked.Take and record time/temperature per product specification.Records information - maintains process records on machine checklistMust be able to obtain and operate pallet jack and forklift license.Utilizes lock-out/ tag-out procedures when needed as appropriate. Ability to comprehend and successfully operate DSI system.Responsibilities often require overtime, and weekend hours.Must stay within assigned work areaResponsibilities often require overtime, and weekend hoursMust be able to effectively communicate with team members of all job levels. Other duties & responsibilities as assigned.Essential Skills and Experience:Must possess basic math skills and proficiently read and write in English.Ability to work with little supervisionMust be able to push, pull, reach in place, bend and use proper lifting techniques.Must have general knowledge of equipment used in designated area. Ability to comprehend Hazard Analysis Critical Control Point (HACCP) requirements and procedures.Ensures all procedures follow GMP’s governmental regulations as well as the Company’s policies and procedures.Reporting to this position: No direct reportsPhysical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work environment: While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The work environment may be noisy, dusty, slippery, hot or cold, depending on the particular product and manufacturing processes being carried out. Workers are required to regularly wash their hands with anti-bacterial soap and sanitizer, wear protective clothing including hair nets, gloves, masks and overalls, which will help avoid contaminating products.Physical demands: Frequent use of hands to finger, handle, grasp or touch objects and tools. Frequent standing, walking, climbing, squatting, stooping, crouching, twisting, bending and reaching. Frequently lift and/or move up to 50 pounds. Working in cold environment of 20-40 degrees Fahrenheit or 80-100 degrees in Fahrenheit for extended periods is likely. Must have the ability to smell and detect odors. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Keywords: Ajinomoto Foods North America, Cedar Park , Machine Op 3 (Cook 2nd Shift), Other , Lampasas, Texas

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